Pyracantha Jelly

Pyracantha Jelly

Ingredients:
2 pints pyracantha berries
2 pints water
1 small lemon
1 small grapefruit
1 package Sure−Jell®
5 1/2 cups granulated sugar

Directions:
Boil berries in water for 20 minutes. Drain and measure juice. Add juice of lemon and grapefruit.
There should be 4 1/2 cups of combined juices. Add 1 package of Sure−Jell® to juices and bring to a
boil. Boil for 1 minute and then add sugar. Boil to jell, about 2 minutes at a rolling boil. Pour into
prepared sterilized jars, then seal.
Pyracantha Jelly 254
Quick Pickles
Makes about 1 gallon
5 pounds firm Kirby cucumbers, 3 to 5 inches
long (about 20 cucumbers)