Food recipes
Beet Jelly
Beet Jelly
Ingredients:
6 cups strained beet juice
1/2 cup lemon juice
2 packages Sure−Jell®
8 cups granulated sugar
2 small boxes raspberry gelatin
Directions:
Put beet juice, lemon juice and Sure−Jell® into a large pan. Boil for 1 minute, then add sugar and
gelatin. Boil 5 to 6 minutes more, then pour into jelly glasses. Seal with melted paraffin. You may want
to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly.
Beet Jelly 18
Berry Jam
Ingredients:
6 cups strained beet juice
1/2 cup lemon juice
2 packages Sure−Jell®
8 cups granulated sugar
2 small boxes raspberry gelatin
Directions:
Put beet juice, lemon juice and Sure−Jell® into a large pan. Boil for 1 minute, then add sugar and
gelatin. Boil 5 to 6 minutes more, then pour into jelly glasses. Seal with melted paraffin. You may want
to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly.
Beet Jelly 18
Berry Jam
Printed from https://recipe.bluelayer.org/recipe/68462/beet-jelly