Food recipes

Carrot Jelly

Carrot Jelly

Ingredients:
1 pound carrots
1 package Sure Jell Fruit Pectin
1 package orange Kool−Aid
5 cups granulated sugar

Directions:
Boil carrots until soft. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly. Boil
juice for 1 minute.
Add remaining ingredients and boil 5 minutes. Pour into jars and seal. Process for 5 minutes in a
boiling water bath.
Carrot Jelly 189
Carrot Marmalade
Grill Masters Club