Food recipes
Rhubarb Jam
Rhubarb Jam
Ingredients:
3 cups granulated sugar
1 small box strawberry or raspberry gelatin
Directions:
Combine rhubarb, pineapple and sugar. Let stand for 3 hours or overnight.
Cook slowly for 15 to 20 minutes, then add gelatin. When gelatin is dissolved, pack in clean jars and
freeze or refrigerate.
Rhubarb Jam 136
Ro−Tel Tomatoes
Ingredients:
3 cups granulated sugar
1 small box strawberry or raspberry gelatin
Directions:
Combine rhubarb, pineapple and sugar. Let stand for 3 hours or overnight.
Cook slowly for 15 to 20 minutes, then add gelatin. When gelatin is dissolved, pack in clean jars and
freeze or refrigerate.
Rhubarb Jam 136
Ro−Tel Tomatoes
Printed from https://recipe.bluelayer.org/recipe/68554/rhubarb-jam