Food recipes
Rhubarb Chutney
Rhubarb Chutney
Ingredients:
8 cups rhubarb, finely chopped
1/2 cups chopped onion
1 1/2 cups chopped raisins
3 1/2 cups brown sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon allspice
Directions:
Cook first 5 ingredients until thick, about 25 minutes, stirring frequently. Add salt, cinnamon, ginger
and allspice and cook 5 minutes longer. Pour boiling hot into hot sterilized jars, leaving 1/8−inch
headspace. Seal immediately.
Makes 4 pints.
Rhubarb Chutney 134
Rhubarb Ginger Jam
Ingredients:
8 cups rhubarb, finely chopped
1/2 cups chopped onion
1 1/2 cups chopped raisins
3 1/2 cups brown sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon allspice
Directions:
Cook first 5 ingredients until thick, about 25 minutes, stirring frequently. Add salt, cinnamon, ginger
and allspice and cook 5 minutes longer. Pour boiling hot into hot sterilized jars, leaving 1/8−inch
headspace. Seal immediately.
Makes 4 pints.
Rhubarb Chutney 134
Rhubarb Ginger Jam
Printed from https://recipe.bluelayer.org/recipe/68552/rhubarb-chutney