Food recipes
Kiwi Lime Marmalade
Kiwi Lime Marmalade
Ingredients:
3/4 cup granulated sugar
2 tablespoons fresh lime juice
Directions:
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2−inch cubes.
Combine the kiwis with remaining ingredients in a deep 2 1/2−quart microwave−safe casserole, and
stir well.
Cook, uncovered, at HIGH for 5 minutes. Stir; return to the microwave, and cook until thick, another
6 minutes.
Let the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1
week in the refrigerator.
Yields 1 cup.
Kiwi Lime Marmalade 64
Kool−Aid Jelly
Ingredients:
3/4 cup granulated sugar
2 tablespoons fresh lime juice
Directions:
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2−inch cubes.
Combine the kiwis with remaining ingredients in a deep 2 1/2−quart microwave−safe casserole, and
stir well.
Cook, uncovered, at HIGH for 5 minutes. Stir; return to the microwave, and cook until thick, another
6 minutes.
Let the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1
week in the refrigerator.
Yields 1 cup.
Kiwi Lime Marmalade 64
Kool−Aid Jelly
Printed from https://recipe.bluelayer.org/recipe/68497/kiwi-lime-marmalade