Food recipes
Kiwi Jam
Kiwi Jam
Ingredients:
4 1/2 cups prepared kiwi (about 4 pounds)
1 box powdered pectin
7 cups granulated sugar
Directions:
Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes.
Measure 4 1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until
mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1
minute.
Remove from heat. Skim off foam. Pour into sterilized jars. Seal.
Makes 8 1/2 cups.
Kiwi Jam 63
Kiwi Lime Marmalade
4 kiwis, peeled and trimmed
Zest of 1 lime, slivered
Ingredients:
4 1/2 cups prepared kiwi (about 4 pounds)
1 box powdered pectin
7 cups granulated sugar
Directions:
Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes.
Measure 4 1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until
mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1
minute.
Remove from heat. Skim off foam. Pour into sterilized jars. Seal.
Makes 8 1/2 cups.
Kiwi Jam 63
Kiwi Lime Marmalade
4 kiwis, peeled and trimmed
Zest of 1 lime, slivered
Printed from https://recipe.bluelayer.org/recipe/68496/kiwi-jam