Food recipes
Cherry Rum Preserves
Cherry Rum Preserves
Ingredients:
4 pounds dark sweet cherries
1 pound granulated sugar
3/4 cup dark rum
Directions:
Prepare six 8−ounce jars.
Wash, stem and pit cherries.
In heavy saucepan, combine cherries and sugar and cook over low heat for 1 1/2 hours. Watch
carefully and stir often. Remove from heat; let cool 5 minutes and stir in rum. Pack cherries into
prepared jars. Cover and seal. Process in boiling water bath 10 minutes.
Store in cool dark place for 1 month before using.
Cherry Rum Preserves 33
Chinese Plum Sauce
Serve this with egg rolls or brush it over chicken and ribs on the grill
Ingredients:
4 pounds dark sweet cherries
1 pound granulated sugar
3/4 cup dark rum
Directions:
Prepare six 8−ounce jars.
Wash, stem and pit cherries.
In heavy saucepan, combine cherries and sugar and cook over low heat for 1 1/2 hours. Watch
carefully and stir often. Remove from heat; let cool 5 minutes and stir in rum. Pack cherries into
prepared jars. Cover and seal. Process in boiling water bath 10 minutes.
Store in cool dark place for 1 month before using.
Cherry Rum Preserves 33
Chinese Plum Sauce
Serve this with egg rolls or brush it over chicken and ribs on the grill
Printed from https://recipe.bluelayer.org/recipe/68474/cherry-rum-preserves