Food recipes
Chestnut Puree
Chestnut Puree Ingredients: - 1 c. mashed chestnuts - 1 c. milk - 2 Tb. flour - 2 Tb. butter - 1 tsp. salt - 1/8 tsp. pepper - 1/8 tsp. celery salt - 1 c. white stock Directions: 1. Unique step: CHESTNUT PUREE 2. Uniq...
Chestnut Puree
Ingredients:
- 1 c. mashed chestnuts
- 1 c. milk
- 2 Tb. flour
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. celery salt
- 1 c. white stock
Directions:
1. Unique step: CHESTNUT PUREE
2. Unique step: (Plenty of to Provide 4)
3. Unique step: Cook Spanish chestnuts for 10 minutes; then remove the shells and skins and mash the chestnuts. Deliver white sauce of the milk, flour, and butter. Increase to this the mashed chestnuts, salt, pepper, celery salt, and stock. Warm appropriately and provide.
Ingredients:
- 1 c. mashed chestnuts
- 1 c. milk
- 2 Tb. flour
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. celery salt
- 1 c. white stock
Directions:
1. Unique step: CHESTNUT PUREE
2. Unique step: (Plenty of to Provide 4)
3. Unique step: Cook Spanish chestnuts for 10 minutes; then remove the shells and skins and mash the chestnuts. Deliver white sauce of the milk, flour, and butter. Increase to this the mashed chestnuts, salt, pepper, celery salt, and stock. Warm appropriately and provide.