Food recipes
Venison Jerky
Venison Jerky
Ingredients:
1/2 ts Salt
1/3 ts Garlic powder
1/2 ts Black pepper
1 ts Accent
1 ts Onion powder
1/4 c Worcestershire sauce
1/4 c Soy sauce
Directions:
Sauce for 1-1/2 lbs deer meat. Using meat half frozen for easier slicing, slice in 1/8 inch strips with
the grain, desired lengths. Cover witha the above sauce and marinate overnight. Spread single
layer on oven wire rack, using foil under to catch drippings. With the oven door cracked open and
at the lowest temperature, bake 6 - 8 hours. May be eaten immediately. Becomes dryer when cold.
This should work with beef if you get the leanest beef available (Flank Steak for example)
Venison Jerky
Ingredients:
1/2 ts Salt
1/3 ts Garlic powder
1/2 ts Black pepper
1 ts Accent
1 ts Onion powder
1/4 c Worcestershire sauce
1/4 c Soy sauce
Directions:
Sauce for 1-1/2 lbs deer meat. Using meat half frozen for easier slicing, slice in 1/8 inch strips with
the grain, desired lengths. Cover witha the above sauce and marinate overnight. Spread single
layer on oven wire rack, using foil under to catch drippings. With the oven door cracked open and
at the lowest temperature, bake 6 - 8 hours. May be eaten immediately. Becomes dryer when cold.
This should work with beef if you get the leanest beef available (Flank Steak for example)
Venison Jerky
Printed from https://recipe.bluelayer.org/recipe/68422/venison-jerky