Food recipes
Carne Seca
Carne Seca
Ingredients:
2 1/2 -3 lb raw jerky meat
2 ts Ground oregano
2 ts Salt
3/4 c Vinegar
2 lg Onions,finely chopped
2 Cloves garlic, mashed
1/2 ts Course black pepper
1 ts Liquid Smoke
Directions:
Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from
marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done
when meat has turned brown, feels hard and is dry to the touch.
Marinated Spicy Jerky - Thai Style
8 lb Beef or caribou round or flank steak
Stock:
Ingredients:
2 1/2 -3 lb raw jerky meat
2 ts Ground oregano
2 ts Salt
3/4 c Vinegar
2 lg Onions,finely chopped
2 Cloves garlic, mashed
1/2 ts Course black pepper
1 ts Liquid Smoke
Directions:
Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from
marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done
when meat has turned brown, feels hard and is dry to the touch.
Marinated Spicy Jerky - Thai Style
8 lb Beef or caribou round or flank steak
Stock:
Printed from https://recipe.bluelayer.org/recipe/68417/carne-seca