Food recipes
California Beef Jerky
California Beef Jerky
Ingredients:
1 beef flank steak trimmed
1/2 c soy sauce
1 garlic salt
1 lemon pepper
Directions:
Cut steak lengthwise with grain into long strips, no more than 1/4−inch
thick. Toss with soy sauce. Arrange beef strips in a single layer on a wire
rack placed on baking sheet. Sprinkle with garlic salt and lemon pepper.
Place second rack over beef and flip over. Remove top rack. Sprinkle again
with seasonings. Bake in very slow oven (as low as it will go) or at 140 in
Dehydrator for 6 to 8 hours. Start checking at about
CALIFORNIA BEEF JERKY 26
CARNE SECA JERKY
Ingredients:
1 beef flank steak trimmed
1/2 c soy sauce
1 garlic salt
1 lemon pepper
Directions:
Cut steak lengthwise with grain into long strips, no more than 1/4−inch
thick. Toss with soy sauce. Arrange beef strips in a single layer on a wire
rack placed on baking sheet. Sprinkle with garlic salt and lemon pepper.
Place second rack over beef and flip over. Remove top rack. Sprinkle again
with seasonings. Bake in very slow oven (as low as it will go) or at 140 in
Dehydrator for 6 to 8 hours. Start checking at about
CALIFORNIA BEEF JERKY 26
CARNE SECA JERKY
Printed from https://recipe.bluelayer.org/recipe/70104/california-beef-jerky