Food recipes
Carne Seca Jerky
Carne Seca Jerky
Ingredients:
2 ts ground oregano
2 ts salt
3/4 c vinegar
2 lg onions, finely chopped
2 cloves garlic, mashed
1/2 ts course black pepper
1 ts liquid smoke
Directions:
Mix all ingredients to make marinade and soak meat in marinade 24 hours.
Remove meat from marinade and place in oven or smoker for from 7−8 hours at
about 150− 200 degrees. It's done when meat has turned brown, feels hard and
is dry to the touch.
CARNE SECA JERKY 27
CHICKEN JERKY
Marinade:
Ingredients:
2 ts ground oregano
2 ts salt
3/4 c vinegar
2 lg onions, finely chopped
2 cloves garlic, mashed
1/2 ts course black pepper
1 ts liquid smoke
Directions:
Mix all ingredients to make marinade and soak meat in marinade 24 hours.
Remove meat from marinade and place in oven or smoker for from 7−8 hours at
about 150− 200 degrees. It's done when meat has turned brown, feels hard and
is dry to the touch.
CARNE SECA JERKY 27
CHICKEN JERKY
Marinade:
Printed from https://recipe.bluelayer.org/recipe/70105/carne-seca-jerky