Food recipes
Cream-of-pea Soup
Cream-of-pea Soup
Ingredients:
1 pint milk
1 tablespoon flour
2 tablespoons butter
1/2 cup pea puree
1 teaspoon salt
1/8 teaspoon pepper
Unique step: product-OF-PEA SOUP (enough to provide 4)
Directions:
1. Unique step: Deliver white sauce of the milk, flour, and butter. Put enough freshly cooked or canned peas during a sieve to create 1/2 cupful of puree. Then increase the pea puree, the salt, and the pepper to the white sauce. Heat effectively and provide.
Ingredients:
1 pint milk
1 tablespoon flour
2 tablespoons butter
1/2 cup pea puree
1 teaspoon salt
1/8 teaspoon pepper
Unique step: product-OF-PEA SOUP (enough to provide 4)
Directions:
1. Unique step: Deliver white sauce of the milk, flour, and butter. Put enough freshly cooked or canned peas during a sieve to create 1/2 cupful of puree. Then increase the pea puree, the salt, and the pepper to the white sauce. Heat effectively and provide.
Printed from https://recipe.bluelayer.org/recipe/6841/cream-of-pea-soup