Food recipes
Purple Hull Pea Jelly
Purple Hull Pea Jelly
Ingredients:
Purple pea hulls
Water
4 cups juice from cooked pea hulls
1 package powdered fruit pectin
5 cups granulated sugar
Directions:
1. Wash the hulls well, cover with water and boil until tender.
2. Strain the juice through several layers of cheesecloth and measure 4 cups.
3. Add the pectin and bring to a boil. Add the sugar and bring to a boil that can't be stirred down. Boil 10 minutes.
4. Pour into hot jars and seal.
Ingredients:
Purple pea hulls
Water
4 cups juice from cooked pea hulls
1 package powdered fruit pectin
5 cups granulated sugar
Directions:
1. Wash the hulls well, cover with water and boil until tender.
2. Strain the juice through several layers of cheesecloth and measure 4 cups.
3. Add the pectin and bring to a boil. Add the sugar and bring to a boil that can't be stirred down. Boil 10 minutes.
4. Pour into hot jars and seal.
Printed from https://recipe.bluelayer.org/recipe/68640/purple-hull-pea-jelly