Green Pea Pod Soup

Green Pea Pod Soup

Serves 6

Ingredients:
6 cups green pea pods (skins)
1 tablespoon green peas
1 onion, chopped
2 teaspoons butter
3 cups skim milk
1/2 cup water
Salt and pepper to taste

Directions:
1. Heat the butter and fry the onion 1 minute.
2. Add the pea pods and peas and cook 3 to 4 minutes.
3. Add the milk and water and pressure-cook to the first whistle.
4. Blend, then strain, discarding the pods.
5. Boil the stock 1 minute, season with salt and pepper and serve hot.