Food recipes
Vegetable Frittata with Pasta
Vegetable Frittata with Pasta
Ingredients:
3 tablespoons olive oil
2 small zucchini, sliced
4 scallions, white parts and 3 inches of green tops, thinly sliced
3 garlic cloves, minced
2 ripe plum tomatoes, rinsed, cored, seeded, and finely chopped
3 tablespoons chopped fresh basil or 2 teaspoons dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1/4 cup sliced green olives
Directions:
Salt and freshly ground black pepper to taste
Ingredients:
3 tablespoons olive oil
2 small zucchini, sliced
4 scallions, white parts and 3 inches of green tops, thinly sliced
3 garlic cloves, minced
2 ripe plum tomatoes, rinsed, cored, seeded, and finely chopped
3 tablespoons chopped fresh basil or 2 teaspoons dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1/4 cup sliced green olives
Directions:
Salt and freshly ground black pepper to taste
Printed from https://recipe.bluelayer.org/recipe/68340/vegetable-frittata-with-pasta