Brandy Butter Ice Cream

Brandy Butter Ice Cream

Ingredients:
1/2 pint whipping cream
1/4 pint milk
5 ounces confectioners' sugar
1 tablespoon vanilla extract
5 tablespoons brandy
3 ounces unsalted butter, softened

Directions:
Pour cream and milk into a bowl and beat together until softly stiff. Stir in sugar, vanilla extract,
brandy and butter until smooth. Pour into a freezer container and freeze according to manufacturer's
instructions until solid.
Brandy Butter Ice Cream 25
Burgundy Ice
2 3/4 cup cold water
1 (1−inch) stick cinnamon
1 1/2 cups granulated sugar
Pinch of salt