Food recipes
Roadkill Chili
Roadkill Chili
Ingredients:
Amount Ingredient
1 lrg onion, chopped
2 tbl oil
2 lb armadillo, chili-grind
28 oz canned tomatoes, undrained
1 tsp sugar
2 tsp ground cumin
2 tsp paprika
1 lrg garlic clove, minced
1 bot beer
2 x fresh jalapenos, seed & chopped fine
5 tbl chill powder
salt and cayenne, to taste
4 tbl Instant Corn Masa, for thickening
Directions:
Instructions: In a medium pot, over medium-high heat, saute onion in oil. Chop ground meat into bite-
size pieces, removing all fat and gristle. Add to onions and stir until browned. Add tomatoes, sugar,
cumin, paprika, garlic, beer, jalapenos, chili powder, salt and cayenne pepper to taste. Cook
uncovered, over medium-low heat until thick, about 1 1/2 hours. This is best done in a bar-be-que pit
over mesquite coals with the lid closed.
Thicken with Masa, if needed. When ready to serve, put into a large bowl.
Pour Tequila over it and carefully light.
Makes 8 servings.
Venison Meat Pie
Ingredients
1 1/2 - 2 lb. ground venison
1 pre-made refrigerated pie shell
mashed potatoes for 8 (instant or reg)
1-lb. sm. onion, chopped
salt
pepper
1 tsp. cinnamon
1 tsp. allspice
1/4 c. milk
3 T. olive oil
In large frying pan, brown venison meat and finely chopped onion in olive oil. Add salt and pepper to
taste. Add cinnamon and allspice. Allow pie crust to get to room temperature. Drain grease from
meat. Prepare mashed potatoes as usually done. Fold in mashed potatoes with venison until well
blended. Unfold pie crust and place one at bottom of pie pan. Fold meat/mashed potato mixture onto
pie crust. Mound evenly and place top crust. Crimp edges. Brush crust with milk. Place several slits
on top crust. Bake in oven at 350° for approximately 40 minutes until crust has browned. Serves 6-8.
(Ground moose meat can also be used.)
With avid hunters in the family and with a freezer full of venison, I quickly learned how to prepare
some "wild game" dishes. This is a family favorite and enjoyed by guests as well.
Lemon Sage Turkey
For you lucky hunters that are lucky enough to bag a Spring Turkey, here's a recipie that will do you
and your prize justice.
Ingredients:
Amount Ingredient
1 lrg onion, chopped
2 tbl oil
2 lb armadillo, chili-grind
28 oz canned tomatoes, undrained
1 tsp sugar
2 tsp ground cumin
2 tsp paprika
1 lrg garlic clove, minced
1 bot beer
2 x fresh jalapenos, seed & chopped fine
5 tbl chill powder
salt and cayenne, to taste
4 tbl Instant Corn Masa, for thickening
Directions:
Instructions: In a medium pot, over medium-high heat, saute onion in oil. Chop ground meat into bite-
size pieces, removing all fat and gristle. Add to onions and stir until browned. Add tomatoes, sugar,
cumin, paprika, garlic, beer, jalapenos, chili powder, salt and cayenne pepper to taste. Cook
uncovered, over medium-low heat until thick, about 1 1/2 hours. This is best done in a bar-be-que pit
over mesquite coals with the lid closed.
Thicken with Masa, if needed. When ready to serve, put into a large bowl.
Pour Tequila over it and carefully light.
Makes 8 servings.
Venison Meat Pie
Ingredients
1 1/2 - 2 lb. ground venison
1 pre-made refrigerated pie shell
mashed potatoes for 8 (instant or reg)
1-lb. sm. onion, chopped
salt
pepper
1 tsp. cinnamon
1 tsp. allspice
1/4 c. milk
3 T. olive oil
In large frying pan, brown venison meat and finely chopped onion in olive oil. Add salt and pepper to
taste. Add cinnamon and allspice. Allow pie crust to get to room temperature. Drain grease from
meat. Prepare mashed potatoes as usually done. Fold in mashed potatoes with venison until well
blended. Unfold pie crust and place one at bottom of pie pan. Fold meat/mashed potato mixture onto
pie crust. Mound evenly and place top crust. Crimp edges. Brush crust with milk. Place several slits
on top crust. Bake in oven at 350° for approximately 40 minutes until crust has browned. Serves 6-8.
(Ground moose meat can also be used.)
With avid hunters in the family and with a freezer full of venison, I quickly learned how to prepare
some "wild game" dishes. This is a family favorite and enjoyed by guests as well.
Lemon Sage Turkey
For you lucky hunters that are lucky enough to bag a Spring Turkey, here's a recipie that will do you
and your prize justice.
Printed from https://recipe.bluelayer.org/recipe/68094/roadkill-chili