Crispy Chicken with “Honey Mustard”

Crispy Chicken with “Honey Mustard”

Ingredients:
16 oz boneless skinless chicken breasts
1/3 c sour cream
2 T heavy cream
2 T brown mustard
2 eggs
crushed pork rinds
Cut each breast into 4 slices. Mix sour cream, cream, mustard and eggs with a little
water (to pancake batter thickness) and dip chicken in batter. Roll in pork rinds until
covered and place in glass baking dish sprayed with PAM. Spray tops of chicken
breasts with PAM. Bake at 350F for 25 min. (Serves 3 @ 3 carbs)
“Honey Mustard” Sauce