Savory Black Soybean Loaf

Savory Black Soybean Loaf

Ingredients:
8 ounces cream cheese, soft
5 eggs
1 cup rinsed, lightly mashed organic black soybeans, drained
¼ cup whey protein powder
½ cup soy protein powder
1 Teasp baking powder
pinch of salt
1 ¼ cups whole almond meal
Preheat oven to 300ºF or 325ºF. Lightly butter three mini loaf pans (use nonstick
pans made of heavy-gauge metal). For easy cleanup and removal, cut strips of waxed
paper to fit in the bottom of the pans and allow them to hang over the edge by an inch
or two.
Put cream cheese and two eggs in the bowl of an electric mixer and beat with a
flat beater until smooth and fluffy. Add the remaining eggs, one at a time, beating briefly
after each addition. Add the remaining ingredients and blend at low speed or by hand.
Spoon the batter into the pans and bake the bread for about 30 to 40 minutes or
until done. Cool before slicing. Keep refrigerated (keeps for about 3 to 4 days). Freeze
bread that isn’t going to be used soon.
Splendid Banana Loaf
Note:This is a tasty banana bread that has a rich banana flavor and is still fairly low-
carb.
Serving size, one ½-inch thick slice. Carbs