Kale Salad with Avocado Dressing

Kale Salad with Avocado Dressing

Ingredients:
Kale
Apple, chopped
Grapes
Celery, chopped
Walnuts

Avocado Dressing:
1 avocado
2 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon dried dill
Water
Sea salt

Directions:
1. Wash and dry the kale. Remove the tough ribs, stack the leaves and slice into ribbons.
2. Combine the kale, apple, grapes, celery and walnuts in a large salad bowl.
3. For the dressing, mash the avocado well with a fork and whisk in the mustard, vinegar and dill. Thin with water a tablespoon at a time (3 to 4 tablespoons) and season with salt.
4. Toss the salad with the dressing. Serve immediately, or refrigerate up to 3 hours.