Veni Vedi Vinaigrette

Veni Vedi Vinaigrette

Ingredients:
2 ounces red wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, mashed
1/4 teaspoon of kosher salt
3/4 cup olive oil

Directions:
1) Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with
a tight fitting lid and shake to combine.
2) Add olive oil and shake vigorously, until dressing emulsifies and thickens to the
consistency of cream.
3) Let dressing sit for 1 hour at room temperature before straining out garlic and serving.
4) Dressing can be refrigerated, but should be brought to room temperature and shaken
again before serving.
Yield: 1 cup
VENI VEDI VINAIGRETTE 82
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