Soy-Lime Vinaigrette

Soy-Lime Vinaigrette

Ingredients:
2 tablespoons extra-virgin olive oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons lime juice
1 tablespoon balsamic vinaigrette

Directions:
TO MAKE THE QUINOA
1 Prepare and cook the quinoa according to package directions. If purchased in bulk:
In a medium saucepan, add 2 cups quinoa with 3¼ cups water. Cook for
approximately 12 minutes, or just until the seeds have soaked up all the water.
2 Set aside the quinoa and cool slightly.
TO MAKE THE SOY-LIME VINAIGRETTE
1 In a large mixing bowl, add the soy-lime vinaigrette ingredients and whisk well to
combine.
2 Add the slightly cooled quinoa and toss well to coat with the vinaigrette. Add the
grapefruit segments and mixed greens and toss well.
3 To finish, add the avocado slices, top with a squeeze of lime juice or extra soy
sauce and dig in!