TURKEY RE−HASH

TURKEY RE−HASH

Ingredients:
8 ounces breakfast sausage
1/2 onion, chopped
1/2 jalapeno, minced
1/2 cup red peppers, chopped
1 1/2 cups red bliss potatoes, cubed and cooked
1 1/2 cups cooked black beans
2 cups “Good Eats” Corn Bread Pudding, cubed, recipe above
1 to 2 cups cooked turkey, cubed

Directions:
Dash cayenne pepper
Salt and pepper, to taste
1) Add the sausage to a heavy skillet over medium high heat and cook until the sausage
begins to render some of its fat, about 2 to 3 minutes.
2) Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent.
3) Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes
have browned lightly.
4) Add the black beans, pudding, and turkey and stir occasionally. Cook until the hash is
thoroughly heated.
5) Season with cayenne, salt, and pepper.
Yield: 4 servings
TURKEY RE−HASH 81
VENI VEDI VINAIGRETTE