Key Lime Sorbet

Key Lime Sorbet

Ingredients:
1 cup sugar
1 cup key lime preserves
1 lemon, zested and juiced
1 lime, zested and juiced
4 cups lime flavored club soda or seltzer

Directions:
Kosher salt
1) Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low
heat until sugar and preserves are melted.
2) Add citrus juice and zest.
3) Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3
hours.
4) Turn mixture in ice cream maker per maker's instructions or until mixture reaches the
consistency of a firm slush.
5) Return mixture to lidded container and harden in freezer 1 hour before serving.
6) If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator
for about half an hour before serving. If you'd like a more assertive sorbet, double the
amount of citrus zest.
Yield: 1 1/2 quarts
KEY LIME SORBET 48
KINDA SORTA SOURS