Food recipes
Burger Of The Gods
Burger Of The Gods
Ingredients:
8 ounces chuck, trimmed, cut into 1 1/2−inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2−inch cubes
1/2 teaspoon kosher salt
Directions:
1) In separate batches, pulse the chuck and the sirloin in a food processor 10 times.
2) Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5−ounce
patties.
3) Heat a cast iron skillet or griddle over medium−high heat for 2 to 3 minutes.
4) Place the hamburger patties in the pan.
5) For medium−rare burgers, cook the patties for 4 minutes on each side. For medium
burgers, cook the patties for 5 minutes on each side.
6) Flip the burgers only once during cooking.
Yield: 3 servings
BURGER OF THE GODS 14
BURNED PEACH ICE CREAM
Ingredients:
8 ounces chuck, trimmed, cut into 1 1/2−inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2−inch cubes
1/2 teaspoon kosher salt
Directions:
1) In separate batches, pulse the chuck and the sirloin in a food processor 10 times.
2) Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5−ounce
patties.
3) Heat a cast iron skillet or griddle over medium−high heat for 2 to 3 minutes.
4) Place the hamburger patties in the pan.
5) For medium−rare burgers, cook the patties for 4 minutes on each side. For medium
burgers, cook the patties for 5 minutes on each side.
6) Flip the burgers only once during cooking.
Yield: 3 servings
BURGER OF THE GODS 14
BURNED PEACH ICE CREAM
Printed from https://recipe.bluelayer.org/recipe/67750/burger-of-the-gods