Food recipes
BROILED, BUTTERFLIED CHICKEN
BROILED, BUTTERFLIED CHICKEN
Ingredients:
1 1/2 teaspoons black peppercorns
4 garlic cloves, minced
1/2 teaspoon kosher salt
1 lemon, zested
Directions:
Extra virgin olive oil
Onions, carrots and celery cut into 3 to 4−inch pieces
Ingredients:
1 1/2 teaspoons black peppercorns
4 garlic cloves, minced
1/2 teaspoon kosher salt
1 lemon, zested
Directions:
Extra virgin olive oil
Onions, carrots and celery cut into 3 to 4−inch pieces
Printed from https://recipe.bluelayer.org/recipe/67749/broiled-butterflied-chicken