Food recipes
Butterflied Grilled Chicken with Curry and Cumin
Butterflied Grilled Chicken with Curry and Cumin Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, curry powder spices, cumin seed salt, table Directions: Rinse split chicken...
Butterflied Grilled Chicken with Curry and Cumin
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
spices, cumin seed
salt, table
Directions:
Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
Let chicken absorb flavors for 45 minutes before cooking.
Grill chicken until internal temperature reaches 165.
Chicken can alternatively be broiled or baked.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
spices, cumin seed
salt, table
Directions:
Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
Let chicken absorb flavors for 45 minutes before cooking.
Grill chicken until internal temperature reaches 165.
Chicken can alternatively be broiled or baked.