Very Easy Chicken Curry Sauce

Very Easy Chicken Curry Sauce

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
spices, pepper, black
spices, cumin seed

Directions:
Fry the flour and the butter on a frying pan or in a sauce pan.
Brown only a bit.
Pour in the chicken consomme and beat to smooth.
Pour the sauce to a bowl and fry the chicken strips on the pan.
Pour in the sauce and cook over a low heat about 5 minutes.
Serve with rice.
You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.
These amounts are only approximate, I never measure them.
This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).