Food recipes

Mushroom Cannelloni

Mushroom Cannelloni

Ingredients:
7 ounces (200 grams) button mushrooms
7 ounces (200 grams) brown mushrooms
3-1/2 ounces (100 grams) shiitake mushrooms
2 cups raw walnuts

Directions:
good bunch flat-leaf parsley
small bunch fresh thyme
Grill Masters Club