Cancun Stuffed Mushrooms

Cancun Stuffed Mushrooms

Ingredients:
2 lbs. mushroom, cleaned and stemed
2 tsp. garlic powder
1/2 cup soy sauce
1 lb. spicy sausage
3 green onions, diced
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oil

Directions:
1. Cut sausage into tiny pieces and fry in oil until browned.
2. In bowl add sausage, garlic powder, soy sauce, onin, salt and pepper. Blend well.
3. Spoon mixture into mushrooms.
4. Bake for 20−25 minutes at 350.
Cancun Stuffed Mushrooms 19
Cannelloni Brushetta
2 13 oz. cans cannelloni beans, drained and rinsed