Cannelloni Brushetta

Cannelloni Brushetta

Ingredients:
1 tsp. olive oil
1 tsp. salt

Directions:
1 4 oz. jar sweet red pimentos
1 large french bread, cut into 1/2 inch slices
1. In food processor or blender combine beans, olive oil, salt and pimentos.
Blend until smooth.
2. Preheat oven to broil. Place bread on cookie sheet and broil for 1 minute.
3. Spread bean mixture onto bread and broil for 3−5 minutes. Watching
carefully not to burn.
4. Serve on nice dish.
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