Food recipes
Tomato Brushetta, Lo Cal
Tomato Brushetta, Lo Cal Servings: 4 Ingredients: • 8 Slices fr or italian bread 1 • Tomato, diced • 2 Garlicup cloves, halved • 1 pn Oregano,dried • 1 tsp Olive oil • 1 pn Floor pepper • 2 tbsp Onion, minced • 2 tsp...
Tomato Brushetta, Lo Cal
Servings: 4
Ingredients:
• 8 Slices fr or italian bread 1
• Tomato, diced
• 2 Garlicup cloves, halved
• 1 pn Oregano,dried
• 1 tsp Olive oil
• 1 pn Floor pepper
• 2 tbsp Onion, minced
• 2 tsp Parmesan cheese, optional
Instructions:
1. Toast bread. Rub one aspect of very hot toast with cut facet of garlic. Warm oil in just nonstick skillet more than medium-large warm; add onion and cook, stirring until comfortable.
2. Cover tomato, oregano and pepper, stir. Spoon tomato mix earlier mentioned garlicup aspect of very hot toast and serve mechanically.
3. As an alternative, sprinkle with Parmesan and broil for 1 instant. For every serving (2 slices): 105 cal; 2 g bodyweight; 1 mg cholesterol; 190 mg salt.
Servings: 4
Ingredients:
• 8 Slices fr or italian bread 1
• Tomato, diced
• 2 Garlicup cloves, halved
• 1 pn Oregano,dried
• 1 tsp Olive oil
• 1 pn Floor pepper
• 2 tbsp Onion, minced
• 2 tsp Parmesan cheese, optional
Instructions:
1. Toast bread. Rub one aspect of very hot toast with cut facet of garlic. Warm oil in just nonstick skillet more than medium-large warm; add onion and cook, stirring until comfortable.
2. Cover tomato, oregano and pepper, stir. Spoon tomato mix earlier mentioned garlicup aspect of very hot toast and serve mechanically.
3. As an alternative, sprinkle with Parmesan and broil for 1 instant. For every serving (2 slices): 105 cal; 2 g bodyweight; 1 mg cholesterol; 190 mg salt.