Food recipes
Bagel Thins, Lo Cal, Lo Salt
Bagel Thins, Lo Cal, Lo Salt Servings: 20 Ingredients: • 1 Bagel • 1 tsp Oregano, dried • 2 tsp Tender margarine, melted Instructions: 1. Applying a Pretty sharp serrated knife, cut bagel into extremely skinny rounds....
Bagel Thins, Lo Cal, Lo Salt
Servings: 20
Ingredients:
• 1 Bagel
• 1 tsp Oregano, dried
• 2 tsp Tender margarine, melted
Instructions:
1. Applying a Pretty sharp serrated knife, cut bagel into extremely skinny rounds. Prepare inside of one layer on baking sheet; brush with margarine.
2. Sprinkle with oregano. Bake inside of 350°F oven for 12 minutes. Allow for neat and keep in airtight container for up to 1 7 days.
3. For each 1 piece serving: 14 cal; .5g body weight, 0 cholesterol, 15 mg salt.
Servings: 20
Ingredients:
• 1 Bagel
• 1 tsp Oregano, dried
• 2 tsp Tender margarine, melted
Instructions:
1. Applying a Pretty sharp serrated knife, cut bagel into extremely skinny rounds. Prepare inside of one layer on baking sheet; brush with margarine.
2. Sprinkle with oregano. Bake inside of 350°F oven for 12 minutes. Allow for neat and keep in airtight container for up to 1 7 days.
3. For each 1 piece serving: 14 cal; .5g body weight, 0 cholesterol, 15 mg salt.