For Assembly

For Assembly

Ingredients:
4 C. grated longhorn or Cheddar cheese
1 C. finely chopped onion
12 corn tortillas
2 T. vegetable oil

Directions:
Preheat oven to 350°F. Lightly coat a 13 x 9−inch glass baking dish with nonstick
cooking spray. Place vegetable oil in small skillet over medium heat. Dip tortilla in
hot oil until softened, about 15 seconds. Allow excess grease to drain back into
skillet. Dip tortilla in chili gravy and place the tortilla in the pan. Add 1 to 2
tablespoons of Filling, 1 to 2 tablespoons cheese and 1 to 2 teaspoons chopped
onion down the middle of the tortilla. Roll tortilla to enclose filling and place seam
side down in the pan. Continue filling and rolling to make 12 tortillas. Arrange
tortillas to fit snugly in pan. Pour Chili Gravy over tortillas and sprinkle with
remaining cheese and onion. Bake until bubbly, 15 to 20 minutes.
NOTE: For cheese enchiladas, omit ground beef. Use cheese and onions as filling.
Texas Enchiladas 88
Texas Macaroni and Cheese
1 (16 oz.) pkg. ground pork sausage