Food recipes
Sausage Rice Bake
Sausage Rice Bake Ingredients: onions, raw pork sausage, link/patty, unprepared peas, green, frozen, unprepared soup, beef broth or bouillon canned, ready-to-serve rice, white, long-grain, regular, unenriched, cooked...
Sausage Rice Bake
Ingredients:
onions, raw
pork sausage, link/patty, unprepared
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
Directions:
1 gallon freezer bag or 8x8 casserole.
Assembly Directions:.
Saute minced onions and sausage until browned.
Add frozen peas and beef broth.
Simmer 10 minutes.
Stir in uncooked rice and broth.
Toss lightly and cool.
(It will absorb the broth).
To serve, thaw and add 1/2 cup water for each meal.
Sprinkle top with grated Parmesan cheese.
Bake at 375 for 20 - 30 minutes until rice is done.
Ingredients:
onions, raw
pork sausage, link/patty, unprepared
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
Directions:
1 gallon freezer bag or 8x8 casserole.
Assembly Directions:.
Saute minced onions and sausage until browned.
Add frozen peas and beef broth.
Simmer 10 minutes.
Stir in uncooked rice and broth.
Toss lightly and cool.
(It will absorb the broth).
To serve, thaw and add 1/2 cup water for each meal.
Sprinkle top with grated Parmesan cheese.
Bake at 375 for 20 - 30 minutes until rice is done.