Easy STRAWBERRY FILLING

Easy STRAWBERRY FILLING

Ingredients:
1 pint fresh Strawberries
1 bag Strawberry Gel

Directions:
Clean, hull and slice berries, combine with gel.
CREAM FILLING:
1 8 oz. pkg. Cream Cheese (not light or fat free)
1 12 oz. container Cool Whip
1 cup Powdered Sugar
In mixer, beat cream cheese until smooth. Add sugar and beat until
combined. Add Cool Whip and beat until combined and fluffy.
ASSEMBLY:
Into cooled pie crust layer, 1/2 of cream filling, all strawberry
filling, top with remaining cream filling. Garnish with sliced
strawberries (optional). Cover and refrigerate at least 2−3 hours.
Slice and serve. Yum! Yum!
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