Dry Rub For Chicken, Ribs Or Brisket

Dry Rub For Chicken, Ribs Or Brisket

Ingredients:
1 Teaspoon Ground black pepper
1 Teaspoon Ground white pepper
1 Teaspoon Sugar
2 Teaspoon Cayenne pepper
2 Teaspoon Chili powder
1 Teaspoon Cumin
1 Teaspoon Garlic powder
1 Teaspoon Brown sugar
1 Teaspoon Ground oregano
4 Teaspoon Paprika (the sweet kind, not the hot kind)
1 Teaspoon Dry mustard
1 Teaspoon Celery salt
1 Teaspoon Salt

Directions:
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly
with plastic wrap and refrigerate for 8 hours or overnight. Store leftover
mixture in an airtight jar or in freezer.
Dry Rub For Chicken, Ribs Or Brisket 37
El Paso Border Beans