Food recipes
For the Salsa
For the Salsa
Ingredients:
1 Tablespoon Olive oil
1 Cup Finely chopped white onion
2 Cloves Garlic, minced or put through garlic press
Directions:
1 4−ounce can Chopped Green Chiles
1 or 2 Fresh Jalapenos, seeds and stems removed, finely chopped
1 14.5−ounce can Whole tomatoes, drained
Ingredients:
1 Tablespoon Olive oil
1 Cup Finely chopped white onion
2 Cloves Garlic, minced or put through garlic press
Directions:
1 4−ounce can Chopped Green Chiles
1 or 2 Fresh Jalapenos, seeds and stems removed, finely chopped
1 14.5−ounce can Whole tomatoes, drained
Printed from https://recipe.bluelayer.org/recipe/67630/for-the-salsa