Food recipes
Canary Island Doughnuts
Canary Island Doughnuts
Ingredients:
1 1/2 C. chopped toasted almonds
3/4 C. sugar
1/4 C. milk
2 T. Pernod
1 tsp. aniseed, toasted and ground
1 tsp. lemon zest
Directions:
Pinch of cinnamon
In a medium bowl, combine all filling ingredients. Refrigerate at least 1 hour or
overnight.
Pastry
Ingredients:
1 1/2 C. chopped toasted almonds
3/4 C. sugar
1/4 C. milk
2 T. Pernod
1 tsp. aniseed, toasted and ground
1 tsp. lemon zest
Directions:
Pinch of cinnamon
In a medium bowl, combine all filling ingredients. Refrigerate at least 1 hour or
overnight.
Pastry
Printed from https://recipe.bluelayer.org/recipe/67624/canary-island-doughnuts