Food recipes
Rhubarb Pudding
Rhubarb Pudding
Ingredients:
9 x 13 pan
4 Cups chopped Rhubarb
1-1/2 Cups Sugar
1 Cup Water
1 small box Strawberry Jello
1 box White or Yellow Cake mix
1/3 Cup Margarine, melted
Directions:
Spread Rhubarb in pan. Sprinkle remaining ingredients on
rhubarb in this order: Jello, sugar, cake mix, water and margarine.
Bake at 350° for one hour.
161
Sweets
Cherry Pudding
Mary Kemmerling
Ingredients:
9 x 13 pan
4 Cups chopped Rhubarb
1-1/2 Cups Sugar
1 Cup Water
1 small box Strawberry Jello
1 box White or Yellow Cake mix
1/3 Cup Margarine, melted
Directions:
Spread Rhubarb in pan. Sprinkle remaining ingredients on
rhubarb in this order: Jello, sugar, cake mix, water and margarine.
Bake at 350° for one hour.
161
Sweets
Cherry Pudding
Mary Kemmerling
Printed from https://recipe.bluelayer.org/recipe/67508/rhubarb-pudding