Breast of Chicken Scala

Breast of Chicken Scala

Ingredients:
3 whole Chicken Breasts, skinned, boned & halved
2 tbsp Flour
1/4 cup Butter
1 can Condensed Beef Bouillon, undiluted
1/2 cup Sour Cream
1 tsp Salt
1/4 tsp Pepper

Directions:
Sprinkle chicken with flour. Saute in butter about 15 minutes.
Add bouillon, simmer uncovered about 45 minutes. Stir in sour
cream, salt, and pepper. Simmer 10 minutes. Remove meat to
serving dish. Stir sauce in pan to mix well. Strain over chicken.
103
Caaaroles & Main Dishes
Kentucky Fried or Baked Chicken
Ruth Turnock
3 cups Self Rising Flour
Lipton cup of soup or Knorr tomato with basil-2 envelopes
1 Tbsp Paprika
Salt
Good Seasoning Italian Seasoning- 2 pkg- this takes care of the
11 herbs and spices.
Don (cid:147)The Beachcomber(cid:148) Casserole
Dottie Snyder