Food recipes
Pork and Veal Bar-B-Q
Pork and Veal Bar-B-Q
Ingredients:
1 small Bottle Catsup
3 or 4 small Onions
1 Green Pepper
2 Tbsps. Brown Sugar
2 Tbsps. Vinegar
1 Tbsp. Dry Mustard
1 Tbsp. Salt
Directions:
A little Water if necessary
Cook until very tender. Last 15 minutes add 2 Tbsps. mixed
pickling spices tied in a bag. A metal tea bag may be used.
Meat and Potatoes
Joan Jurek
Serves 4
About 2 lbs. Hamburger
Ingredients:
1 small Bottle Catsup
3 or 4 small Onions
1 Green Pepper
2 Tbsps. Brown Sugar
2 Tbsps. Vinegar
1 Tbsp. Dry Mustard
1 Tbsp. Salt
Directions:
A little Water if necessary
Cook until very tender. Last 15 minutes add 2 Tbsps. mixed
pickling spices tied in a bag. A metal tea bag may be used.
Meat and Potatoes
Joan Jurek
Serves 4
About 2 lbs. Hamburger
Printed from https://recipe.bluelayer.org/recipe/67453/pork-and-veal-bar-b-q