Baked Ham and Eggs

Baked Ham and Eggs

Ingredients:
10 inch dish
10 slices Bread, Buttered and cubed
3 cup Milk
6 Eggs, beaten
3 cups Cheddar Cheese, grated
3 cups Ham, cubed
1 tsp Salt & Pepper
1 tsp Brown Sugar
1/4 Onion Powder
1 tsp Worcestershire Sauce
1 tsp Dry Mustard

Directions:
Mix cheese, meat and bread in large bowl. Add salt, etc. to egg
and milk mix. Pour over meat mix and mix well. Pour into
greased pan. Cover and refrigerate at least 8 hours. Bake at
325° for 1/2 hour covered. Remove, cover, and bake another 1/2
hour. Let set 5 minutes before cutting.
Waffles
Kathryn Murchison