Food recipes
Sauerkraut Filling
Sauerkraut Filling
Ingredients:
1 lg can Sauerkraut (drain and rinse)
1/2 pound Bacon (Cut in small pieces)
1 med Onion, chopped
Directions:
Salt, Pepper, Brown Sugar to taste.
Fry bacon and onion. Add drained sauerkraut, salt, pepper and
brown sugar. Mix well and cool before filling dough.
48
Breads
Salads, Soups,
Dressings &
Sauces
49
Salads, Soups, Dressings & Sauces
Cooked Salad Dressing
Ruth Turnock
Ingredients:
1 lg can Sauerkraut (drain and rinse)
1/2 pound Bacon (Cut in small pieces)
1 med Onion, chopped
Directions:
Salt, Pepper, Brown Sugar to taste.
Fry bacon and onion. Add drained sauerkraut, salt, pepper and
brown sugar. Mix well and cool before filling dough.
48
Breads
Salads, Soups,
Dressings &
Sauces
49
Salads, Soups, Dressings & Sauces
Cooked Salad Dressing
Ruth Turnock
Printed from https://recipe.bluelayer.org/recipe/67409/sauerkraut-filling