Tailgate Sandwich

Tailgate Sandwich

Ingredients:
1 tsp celery seed
4 tbs milk
2 loaves French bread, cut lengthwise

Directions:
For each burrito, arrange 6 slices ham on each 2 green peppers, sliced thin
tortilla. Sprinkle with Swiss cheese. Roll and secure 2 tbs olive oil
with toothpicks. Bake in cardboard oven at 350 for 2 tbs red wine vinegar6 thin slices mozzarella
10 minutes or until cheese is melted. Combine cheese
lettuce, tomato, green pepper, and green onions in 1/2 lb leaf lettuce
large pot. Toss until blended. Combine salad 8 slices tomato
dressing, mustard, sugar, celery seed, and milk in 2 onions, sliced
small pot. Blend until well mixed. Remove burritos pepper
from oven, open tortillas 1/2way and spoon salad 8 slices smoked ham
mixture evenly along center of each. Spoon
dressing mixture on top. Roll up and serve. Brush insides of bread with olive oil then vinegar.
On the bottom half, lay the mozzarella in a layer.
Repeat with leaf lettuce, then tomato, then onions,
then ham. Season with pepper. Place top half of
bread on sandwich. Wrap in aluminum foil and grill
for 5 minutes to a )side. Unwrap, cut into slices, and
serve.
The Geezer Cookbook -- 75 -- Dwayne Pritchett
Soups
FALL CAMPORALL BEAN SOUP to thick paste. Spread paste onto greased cookie
sheet. Spread vegetable mixture onto another