Cherokee Ham Hocks

Cherokee Ham Hocks

Ingredients:
2 lbs dry lima beans
2 cans whole corn
4 onions, quartered
2 tbs melted bacon grease
2 pieces smoked ham hocks
3 qt water

Directions:
Soak beans in water in large pot 3-4 hours. Drain
and reserve. Bring 3qts water to boil in large pot
and then add soaked beans. Cook at moderate boil
for 10 minutes then add corn, ham hocks, and
onions. Salt and pepper to taste. Reduce heat and
cook for 1 hour on a low heat.
MARINADE FOR PORK CHOPS