Black Jack Bbq Sauce Chili Beef Potato Topper

Black Jack Bbq Sauce Chili Beef Potato Topper

Ingredients:
1 cup strong black coffee 1/2 lb ground beef
1 cup Worcestershire sauce 2 can chili beef soup
1 cup catsup 1 cup water
1/2 cup cider vinegar 2 tbs chili sauce
3 tbs chili powder 1 onion, diced
2 tsp salt 1 clove garlic, minced
2 cups chopped onions 1 tsp Tobasco
1/2 cup minced hot chili peppers
6 cloves garlic, minced Brown ground beef with onions and garlic. Cook

Directions:
Tobasco to taste until onions are clear. Stir in rest of ingredients.
1 bottle liquid smoke, if desired Simmer until well blended. Serve over baked
potatoes.
Combine all ingredients in a medium pot and simmer
25 minutes. Puree in a .blender or food processor. FRESH BASIL SALSA
Chill between uses.