Peanut Butter French Toast

Peanut Butter French Toast

Ingredients:
1doz eggs cinnamon
1 cup milk

Directions:
Heat 1 in cooking oil in large skillet. Fry biscuits in
Make peanut butter sandwiches (or peanut butter & oil until olden brown. Mix sugar & cinnamon
jelly) to fit size of patrol. Beat eggs and milk to make together and dredge doughnuts in mixture. Serve
batter. Dip in beaten egg and fry as you would warm.
French toast. Serve with hot brown sugar syrup or
hot pancake syrup.
The Geezer Cookbook -- 32 -- Dwayne Pritchett
SOURDOUGH PANCAKES DROP CAKES